Need more Cream Corn in Your Life? Here is an easy way to prepare it.


Using frozen corn kernels immediately after they are frozen might be the best way to crush them them. At least, that is what I have found so far to be the case. If you wait until they are thawed, they can get a bit more rubbery. But I really haven’t tried it yet. This is a new discovery for me and there is room to expand options and choices. 

I almost feel like the guy who invented peanut butter. You simply crush until it’s a complete creamy texture, which is very nice to consume.

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2 thoughts on “Need more Cream Corn in Your Life? Here is an easy way to prepare it.

  1. Sort of a corn “pudding”. Interesting, you mash a lot of foods. I’m thinking of mashing blueberries or strawberries and adding it to oatmeal.

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